The Lodge Restaurant

The Lodge Restaurant provides the perfect setting for intimate meals, social dinners with friends and special occasion celebrations. On Summer evenings, diners can enjoy their award winning meals served al-fresco, whilst they look out over the beautiful lake and surrounding countryside. During cooler times, the interior of the restaurant, which has been recently renovated, provides diners with a friendly, informal ambience, which will leave a lasting impression.

The Head Chef's flair and dedication translate themselves into a range of gourmet dishes that have gained the restaurant its one rosette status. Sourcing the best local and regional produce whenever possible, our Head Chef and his team create mouth-watering, innovative interpretations of classic British and International dishes.  All dietary requirements can be catered for with prior notice.

The restaurant offers to its guest (hotel residents and non-residents) a variety of menus with its Sunday Lunch being particularly popular, and families are always welcome with separate children's menu available.  Vegetarians are well catered for with a choice of three starters which can be taken as main courses, plus two extra main dishes to choose from.

Lodge staff are always happy to advise on wines to accompany your choice of dish.

To view our Winter 2011 Menu please CLICK HERE